Make the most out of your dining experience at Cantabria by Chele Gonzalez
We take on a creative and sophisticated approach to seafood, and showcase a unique side of Spanish cuisine unknown to most. Discover the culinary gems of Cantabria and enjoy our signature specials, dining events, and limited-time offers.
Our Signature Dish: Rodaballo a la Parilla
Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.
Take your Christmas and New Year celebrations to new heights. Indulge in a festive Spanish fare with 5-course set menus offered at our restaurant, located on the top floor of The Westin Manila, with a view of the Ortigas cityscape and colorful sights around the area.
December 24, 2024
Dinner, 5:00PM to 10:00PM Rate: P3,900 nett per person *Additional P1,700 nett per person for wine pairing
December 25, 2025
Lunch, 11:00 AM to 3:00 PM or Dinner, 5:00PM to 10:00PM Rate: P3,900 nett per person *Additional P1,700 nett per person for wine pairing
December 31, 2024
Dinner, 5:00PM to 10:00PM Rate: P5,900 nett per person *Additional P1,700 nett per person for wine pairing
Treat yourself to a serving or two of our best-selling paellas at 50% off regular price. This offer is valid for a minimum spend of P2,000 nett, and only available for dine-in from Tuesday through Friday from 11:30AM to 2:00PM, until December 31, 2024.
*Each table or booking may only use this offer for a maximum of two regular paella dishes
*Not valid on holidays, special occasions, and blackout dates
*This offer cannot be used with any other discounts, coupons, vouchers, or promotions