Signatures
Refined Spanish flavors
Make the most of your dining adventure in Manila at Cantabria by Chele Gonzalez by indulging in our signature specialties. Discover inspired Spanish flavors through expertly crafted plates that highlight a creative, sophisticated approach to seafood and reveal a lesser-known side of Spain’s coastal cuisine.
From seasonal specialties to the signature dishes Manila locals love, each creation celebrates the culinary treasures of Cantabria with elegance and depth. Join us for special events, limited-time offers, or plan an unforgettable group gathering at our restaurant in Manila—where every plate tells a story worth savoring.
Our Signature Dish: Rodaballo a la Parilla
Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.
Menú de Primavera
'A perfect introduction to Cantabria.' Savor more of the unique flavors from the region—dubbed as 'tierra infinita' or infinite landscape from its rich trove of culinary delights from the land and the sea—with our signature Cantabria Set Menu — Menú de Primavera. This 5-course special features curated servings of meat and seafood delights prepared with a unique Spanish flair in time for the season of spring.
Lunch Exclusive: 50% off Paella
Savor unique Spanish flavors with our signature paella and arroz dishes and get 50% off on your second order from our curated selection. This offer is available for dine-in on Mondays to Fridays from 11:30AM to 2:00PM, beginning April 6 until May 30, 2026. Advance reservation is required. Blackout dates apply.