Skip to main content
Signatures

Make the most out of your dining experience at Cantabria by Chele Gonzalez

We take on a creative and sophisticated approach to seafood, and showcase a unique side of Spanish cuisine unknown to most. Discover the culinary gems of Cantabria and enjoy our signature specials, dining events, and limited-time offers.
Our Signature Dish: Rodaballo a la Parilla

Our Signature Dish: Rodaballo a la Parilla

Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.