Make the most out of your dining experience at Cantabria by Chele Gonzalez

Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.

Served with tapas and amuse-bouche, taste the flavors of winter in Spain with this new 5-course set menu of elevated culinary creations crafted to bring warmth and comfort from the cold. Available for dine-in Monday through Friday, 11:30AM to 2:00PM, beginning January 6, 2026.

Make it a Valentine's Day to remember with our Menú de San Valentin, a specially curated 5-course set menu of meat and seafood culinary gems prepared in a uniquely Cantabrian way, served with tapas and one (1) themed cocktail or mocktail.