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Make the most out of your dining experience at Cantabria by Chele Gonzalez

We take on a creative and sophisticated approach to seafood, and showcase a unique side of Spanish cuisine unknown to most. Discover the culinary gems of Cantabria and enjoy our signature specials, dining events, and limited-time offers.
Our Signature Dish: Rodaballo a la Parilla

Our Signature Dish: Rodaballo a la Parilla

Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.
Read this Food Review - Our Signature Dish: Rodaballo a la Parilla Read this Food Review of Our Signature Dish: Rodaballo a la Parilla
Cantabria Set Menu

Cantabria Set Menu

Savor the sophistication of Spanish meat and seafood delights with our five-course set menu—a delicious harmony of new and signature creations which change as the restaurant transitions from one season to another.
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Holiday Celebrations

Take your Christmas and New Year celebrations to new heights. Indulge in a festive Spanish fare with 5-course set menus offered at our Spanish restaurant, located on the top floor of The Westin Manila, with a view of the Ortigas cityscape and colorful sights around the area. 
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RESERVATION: +63282562020

Hours

  • Monday - Sunday 
    11:30AM - 2:00PM 
    5:00PM - 10:00PM
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