Make the most out of your dining experience at Cantabria by Chele Gonzalez

Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.

Get a taste of the holidays at Cantabria with our Holiday Set Menu, a 5-course degustation featuring creative takes on traditional Spanish delicacies typically enjoyed during this festive season. Available for lunch and dinner from December 6 to 30, 2025 (except on December 24 and 25). 

Take your Christmas and New Year celebrations to new heights. Indulge in a festive Spanish fare with 5-course set menus offered at our Spanish restaurant, located on the top floor of The Westin Manila, with a view of the Ortigas cityscape and colorful sights around the area.