Signatures
Refined Spanish flavors
Make the most of your dining adventure in Manila at Cantabria by Chele Gonzalez by indulging in our signature specialties. Discover inspired Spanish flavors through expertly crafted plates that highlight a creative, sophisticated approach to seafood and reveal a lesser-known side of Spain’s coastal cuisine.
From seasonal specialties to the signature dishes Manila locals love, each creation celebrates the culinary treasures of Cantabria with elegance and depth. Join us for special events, limited-time offers, or plan an unforgettable group gathering at our restaurant in Manila—where every plate tells a story worth savoring.
Our Signature Dish: Rodaballo a la Parilla
Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.
LOS CHICUCOS Verano Menú
Served with tapas and amuse-bouche, this new 5-course set menu features seasonal ingredients, produce, and traditional techniques that bring out the flavors of summer in Spain. Available daily for lunch and dinner until October 31, 2026.
Lunch Exclusive: Executive Set Menu
Enjoy our 3-course Executive Set Menu with your choice of a starter, main course, and dessert from our curated selection of authentic Spanish fare. Available Mondays to Fridays (except holidays), from 11:30AM to 2:00PM.
Advance reservation is required.