Make the most out of your dining experience at Cantabria by Chele Gonzalez
We take on a creative and sophisticated approach to seafood, and showcase a unique side of Spanish cuisine unknown to most. Discover the culinary gems of Cantabria and enjoy our signature specials, dining events, and limited-time offers.
Our Signature Dish: Rodaballo a la Parilla
Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.
Treat yourself to a serving or two of our best-selling paellas at 50% off regular price. This offer is valid for a minimum spend of P2,000 nett, and only available for dine-in Monday through Friday, 11:30AM to 2:00PM, until June 30, 2025.
*Each table or booking may only use this offer for a maximum of two regular paella dishes
*Applicable only on the following paella dishes: Arroz Negro De Viera Y Chipiron, Paella De Marisco Con Langostino Tigre, and Paella De Pato Y Setas
*Not valid on holidays, special occasions, and blackout dates
*This offer cannot be used with any other discounts, coupons, vouchers, or promotions
Savor the sophistication of Spanish meat and seafood delights with our signature five-course set menu which comes with a glass of a signature cocktail---a choice between A Night in Santander or Bilbao.
Available daily for lunch and dinner.
P2,900+ per person VIEW THE MENU HERE
