Signatures
Refined Spanish flavors
Make the most of your dining adventure in Manila at Cantabria by Chele Gonzalez by indulging in our signature specialties. Discover inspired Spanish flavors through expertly crafted plates that highlight a creative, sophisticated approach to seafood and reveal a lesser-known side of Spain’s coastal cuisine.
From seasonal specialties to the signature dishes Manila locals love, each creation celebrates the culinary treasures of Cantabria with elegance and depth. Join us for special events, limited-time offers, or plan an unforgettable group gathering at our restaurant in Manila—where every plate tells a story worth savoring.
Our Signature Dish: Rodaballo a la Parilla
Our signature fish, served as Rodaballo a la Parrilla (grilled wild turbot fish), is drawn from Cantabria region’s powerful waves facing the Atlantic. A hero catch or a sea gem that's rich in collagen and melts in your mouth.
Menú de Invierno
Served with tapas and amuse-bouche, taste the flavors of winter in Spain with this new 5-course set menu of elevated culinary creations crafted to bring warmth and comfort from the cold. Available for dine-in Monday through Friday, 11:30AM to 2:00PM, beginning January 6, 2026.