Our Menu
A La Carte Menu
Available for lunch and dinner, Monday through Sunday. Prices are inclusive of 12% VAT and subject to service charge and applicable local taxes. Prices are subject to change without prior notice.
NUESTROS PANES / OUR BREAD
PAN TUMACA
-
₱ 310
Charred bread with grated fresh tomato and roasted garlic | ALLERGEN: Gluten
PRODUCTOS DEL MAR / SEA PRODUCE
GALLEGHER IRISH PREMIUM OYSTER
-
₱ 390
Natural | ALLERGEN: Seafood
OSTRA DE LA CASA
-
₱ 430
Oyster, sour refreshing apple foam, green apple | ALLERGEN: Seafood
TOSTA DE ANCHOA Y BERENJENA
-
₱ 420
Cantabrian premium anchovy, baguette toast and charred eggplant | ALLERGEN: Seafood, gluten
TIRADITO DE ATUN Y GAZPACHO
-
₱ 450
Tuna and Andalusian gazpacho with pickles, cherry confit and radish | ALLERGEN: Seafood, gluten
TARTAR Y SALMON CON VIERAS Y GAZPACHUELO DE JALAPEÑOS Y COCO
-
₱ 790
Salmon tartar with torched scallops, sour jalapeno emulsion and coconut cream | ALLERGEN: Seafood
TARTALETA DE IKURA Y WAGYU
-
₱ 990
Beef Wagyu tartare, salmon roe and truffle yolk | ALLERGEN: Gluten, seafood, egg
IBERICO / COLD CUTS
CHORIZO IBERICO
-
₱ 750
Dry cured Iberian pig chorizo sausage, comes with Pan Tumaca
JAMON IBERICO
-
₱ 1,890
Dry cured Iberian black pig leg, comes with Pan Tumaca
QUESO MANCHEGO CURADO
-
₱ 1,090
Six months aged Spanish sheep Manchego cheese, comes with Pan Tumaca | ALLERGEN: Dairy
TABLA DE EMBUTIDOS Y QUESO
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₱ 1,990
Iberico cold cuts degustation (chorizo, jamon, Manchego cheese), comes with Pan Tumaca | ALLERGEN: Gluten
TERINA DE PATO
-
₱ 900
Duck terrine, mango and lime jam paired with brioche toast | ALLERGEN: Gluten, dairy
TAPAS
SOLOMILLO DE CERDO IBERICO “SANDO”
-
₱ 1,320
Spanish pork tenderloin katsu with ikura | ALLERGEN: Seafood, dairy, poultry, gluten
RAVIOLI DE CARNE GUISADA CON ESPUMA DE PARMESANO
-
₱ 880
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGEN: Gluten, dairy, egg
POLLO AL AJILLO
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₱ 650
Spanish sautéed chicken with garlic oil, chili white wine and parsley | ALLERGEN: Gluten, poultry
CROQUETAS DE JAMON IBERICO
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₱ 550
Traditional Spanish creamy jamon Iberico croquettes | ALLERGEN: Gluten, dairy, egg
PINTXO CRUJIENTE DE TORTILLA ESPAÑOL
-
₱ 550
Panipuri filled with potato textures and caramelized onion | ALLERGEN: Gluten, dairy, egg
CROQUETAS DE ESPINACAS Y MANCHEGO
-
₱ 450
Spinach and Manchego cheese croquettes and paprika | ALLERGEN: Gluten, dairy, egg
CHILI CRAB CROQUETAS CON MAYONESA DE LIMA
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₱ 420
Creamy chili crab croquettes with lime mayonnaise | ALLERGEN: Seafood, dairy, egg
TIGER PRAWNS PLANCHA
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₱ 1,100
Cooked on a flat grill with rock salt | ALLERGEN: Seafood
PULPO A LA PARILLA CON PATATAS ALIÑADAS
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₱ 650
Grilled octopus leg, pickled potatoes, paprika, and onion | ALLERGEN: Mollusk
GAMBAS AL AJILLO
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₱ 990
Sautéed prawns in olive oil, garlic and chili | ALLERGEN: Seafood
RABAS
-
₱ 540
Deep fried fresh squid with lemon mayonnaise | ALLERGEN: Mollusk, Gluten
SOPAS Y ENSALADAS / SOUP AND SALAD
SOPA DE PESCADO CLASICA
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₱ 690
Classic fish and seafood soup | ALLERGEN: Seafood, gluten
CREMA DE SETAS
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₱ 650
Mushroom veloute with mixed mushroom ragout and egg yolk truffle | ALLERGEN: Dairy, egg
ENSALADILLA DE ATUN Y GAMBAS
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₱ 620
Spanish potato salad with tiger prawns, tuna and mayo | ALLERGEN: Seafood, eggs
ENSALADA DE MANGO Y NUECES CON VINAGRETA DE TRUFA
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₱ 620
Mixed green salad with mango, walnuts and truffle oil dressing | ALLERGEN: Nuts
ENSALADA DE TOMATE
-
₱ 870
Cherry tomato confit with parmesan sable, buffalo mozzarella, mixed greens and balsamic vinaigrette | ALLERGEN: Nuts, dairy
VEGETALES / VEGETABLES
PUERROS CON ROMESCU
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₱ 760
Torched leeks with romescu sauce and fried marble potatoes | ALLERGEN: Nuts
RAVIOLI DE SETAS
-
₱ 740
Mushroom ravioli, tomato sauce, parmesan espuma, basil oil | ALLERGEN: Gluten, dairy, egg
TEXTURAS DE COLIFLOR
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₱ 840
Roasted cauliflower, couscous, cauliflower toffee, hazelnut, praline | ALLERGEN: Dairy, nuts
PAELLA DE VERDURAS
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₱ 990
Seasonal mixed vegetable paella with herbs emulsion
ESPECIALIDADES DE PESCADO / FISH SIGNATURE DISHES
MERO AL HORNO CON PATATA PANADERA (half)
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₱ 2,300
Baked grouper, confit potatoes, garlic and parsley emulsion | ALLERGEN: Seafood
MERO AL HORNO CON PATATA PANADERA (whole)
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₱ 4,500
Baked grouper, confit potatoes, garlic and parsley emulsion | ALLERGEN: Seafood
MERO FRITO CON AIOLI Y PIMIENTOS (half)
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₱ 2,300
Fried grouper, aioli and green peppers | ALLERGEN: Seafood
MERO FRITO CON AIOLI Y PIMIENTOS (whole)
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₱ 4,500
Fried grouper, aioli and green peppers | ALLERGEN: Seafood
RODABALLO A LA PARRILLA
per 100 grams -
₱ 850
Grilled Whole Wild Turbot, confit potatoes and green salad | ALLERGEN: Seafood
LAPU-LAPU A LA PLANCHA
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₱ 1,100
Grouper fillet, celeriac purée, cauliflower toffee, grilled leeks and snow peas | ALLERGEN: Seafood, dairy
GUISO DE MAGANOS EN SU TINTA CON PATATAS EN TEXTURAS
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₱ 700
Baby squid ink stew with potato textures and snow peas | ALLERGEN: Seafood, dairy, gluten
VENTRESCA DE ATUN
-
₱ 990
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Seafood
CARNES Y CHULETAS / STEAKS AND MEATS
JARRETE DE TERNERA ASADO
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₱ 2,800
Slow cooked veal shank, baked in demi-glace, served with mashed potatoes and vegetables
PRESA IBERICO CON PATATAS Y MOJOS
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₱ 2,400
Grilled pork Iberico steak, fried marble potatoes, green and red mojos sauces
CHULETA ANGUS (600 grams)
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₱ 4,800
Grilled Angus beef rib eye with fries and peppers
SOLOMILLO DE VACA, CALABASA ASADA Y PERAS ENCURTIDAS
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₱ 2,750
Beef tenderloin, pumpkin purée, pickled pears and potatoes
LENGUA ESTOFADA
-
₱ 990
Braised beef tongue and black truffle sauce, mashed potato and asparagus
ARROCES / RICE DISHES
PAELLA DE PATO Y SETAS
-
₱ 1,500
Duck and mushroom paella with roasted apple aioli
PAELLA DE WAGYU Y TUÉTANO
-
₱ 3,500
Bone marrow and Wagyu steak paella with mushrooms and black truffle
PAELLA DE MARISCO CON LANGOSTINO TIGRE
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₱ 1,690
Seafood and tiger prawns paella | ALLERGEN: Seafood, egg
ARROZ NEGRO DE VIERA Y CHIPIRON
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₱ 990
Black ink creamy rice with grilled scallops, baby squids and herb aioli | ALLERGEN: Seafood
POSTRES / DESSERTS
SOPA DE MELON CON MACEDONIA DE FRUTAS
-
₱ 420
Fruit salad, Melon soup, lime lemon granite |
TOFFEE, CACAO, AVELLANA Y CAFÉ
-
₱ 500
Caramel mousse, chocolate banana bread and caramelized hazelnut | ALLERGEN: Dairy, nuts, egg, gluten
SOBAO PASIEGO
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₱ 460
Cantabria’s delicacy cake, cheese ice cream, berries coulis | ALLERGEN: Dairy, egg, gluten
SOUFFLE DE CHOCOLATE, CALABAZA Y PISTACHIO
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₱ 490
Hot chocolate soufflé a la minute, calabaza-vanilla toffee and pistachio ice cream | ALLERGEN: Gluten, dairy, nuts, egg
2-Course Set Lunch
Available Monday to Friday, from 11:30AM to 2:00PM. Price: ₱1,000 (inclusive of 12% VAT and subject to service charge and applicable taxes). Price is subject to change without prior notice.
FIRST COURSE (choose one)
CREMA DE SETAS
Mushroom velouté with mixed mushrooms ragout | ALLERGEN: Dairy
TOMATO SALAD
Confit tuna salad, tomato, mixed green, sherry vinaigrette | ALLERGEN: Nuts
CROQUETTE DUO
Chili crab croquettes and spinach croquettes | ALLERGENS: Dairy, Gluten, Shellfish, Egg
HUEVOS CON CHORIZO
Poached egg with crispy potato and Chorizo Iberico | ALLERGENS: Dairy, Egg
SECOND COURSE (choose one)
RAVIOLIS DE CARNE GUISADA
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGENS: Gluten, Dairy
VENTRESCA DE ATUN
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Fish
POLLO AL AJILLO
Classic garlic chicken with cilantro rice | ALLERGEN: Poultry
GRATINADO DE VERDURAS CON BECHAMEL Y QUESO
Creamy baked vegetable gratin | ALLERGEN: Dairy
3-Course Set Lunch
Available Monday to Friday, from 11:30AM to 2:00PM. Price: ₱1,350 (inclusive of 12% VAT and subject to service charge and applicable taxes). Price is subject to change without prior notice.
FIRST COURSE (choose one)
CREMA DE SETAS
Mushroom velouté with mixed mushrooms ragout | ALLERGEN: Dairy
TOMATO SALAD
Confit tuna salad, tomato, mixed green, sherry vinaigrette | ALLERGEN: Nuts
CROQUETTE DUO
Chili crab croquettes and spinach croquettes | ALLERGENS: Dairy, Gluten, Shellfish, Egg
HUEVOS CON CHORIZO
Poached egg with crispy potato and Chorizo Iberico | ALLERGENS: Dairy, Egg
SECOND COURSE (choose one)
RAVIOLIS DE CARNE GUISADA
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGENS: Gluten, Dairy
VENTRESCA DE ATUN
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Fish
POLLO AL AJILLO
Classic garlic chicken with cilantro rice | ALLERGEN: Poultry
GRATINADO DE VERDURAS CON BECHAMEL Y QUESO
Creamy baked vegetable gratin | ALLERGEN: Dairy
DESSERT (choose one)
SOBAO PASIEGO
Cantabria’s delicacy cake, cheese ice cream, berries coulis | ALLERGENS: Dairy, Egg
SOPA DE MELON CON MACEDONIA DE FRUTAS
Fruit salad, melon soup, lime lemon granita
TOFFEE, CACAO, AVELLANA Y CAFÉ
Caramel mousse, chocolate sponge, caramelized hazelnut | ALLERGENS: Dairy, Nuts, Egg