Our Menus
Culinary Gems And Flavors From The Northern Coast Of Spain
Explore diverse menus at Cantabria by Chele Gonzalez, our celebrated Spanish restaurant in Manila. Recognized as one of the leading MICHELIN Guide Selected restaurants in the Philippines food lovers admire, Cantabria showcases fresh, seasonal ingredients and expertly prepared Spanish favorites, thoughtfully crafted to satisfy every palate.
A La Carte Menu
IBÉRICO / COLD CUTS AND BREAD
Toasted bread with grated fresh tomato and roasted garlic
ALLERGEN: Wheat
Dry-cured Ibérian black pig
ALLERGENS: Pork, wheat
Dry-cured Ibérian pig chorizo sausage
ALLERGENS: Dairy, pork, wheat
Selection of Spanish cheeses
ALLERGENS: Dairy, wheat
Ibérico cold cuts degustation (chorizo, jamón, Manchego cheese)
ALLERGENS: Dairy, pork, wheat
ENTRADAS FRIAS / COLD STARTERS
Signature
Cantabrian premium anchovy, sobao, Manchego mousse, and roasted pistachios
ALLERGENS: Dairy, eggs, fish, tree nuts, wheat
Explosive panipuri and jamón Ibérico bites
ALLERGENS: Dairy, eggs, pork, wheat
Tuna tartar, Spanish potato salad, and fried eggs
ALLERGENS: Eggs, fish, sesame, soy, shellfish, wheat
Signature
Smoked salmon, torched scallops, and jalapeño emulsion
ALLERGENS: Fish, sesame, shellfish, soy, wheat
Signature
Beef tartar, grilled bone marrow smoked with rosemary and thyme, truffle egg yolk, and ikura
ALLERGENS: Beef, eggs, fish, shellfish, wheat
TAPAS
Specialty tapa of the day
Ask your servers for our specials
Allergens may vary
Northern Spanish chorizo and potato fritters with light alioli and spicy sauce
ALLERGENS: Dairy, eggs, pork, wheat
House-made crunchy and creamy truffle and porcini croquettes
ALLERGENS: Dairy, eggs, wheat
Signature
Traditional Spanish creamy jamón Ibérico croquettes
ALLERGENS: Dairy, eggs, pork, wheat
Clams sautéed in traditional Spanish green sauce
ALLERGENS: Fish, shellfish, wheat
Deep fried fresh squid with lemon mayonnaise
ALLERGENS: Eggs, mollusk, wheat
Signature
Grilled octopus leg, paprika parmentier, and kimchi breadcrumbs
ALLERGENS: Dairy, mollusk, soy, wheat
Signature
Sautéed prawns in olive oil, garlic, and chili
ALLERGENS: Shellfish, wheat
Spanish beef stew canelon, smoky rosemary bechamel, and beef jus
ALLERGENS: Beef, dairy, eggs, wheat
Signature
Spanish callos stew with pata and chorizo Ibérico
ALLERGENS: Dairy, pork
Prawns and tuna meatballs with marinera sauce
ALLERGENS: Eggs, fish, shellfish, wheat
ENSALADAS, SOPAS Y VERDURAS / SALADS, SOUPS, AND VEGETABLES
Mixed greens salad with mango, walnuts, and truffle dressing
ALLERGENS: Tree nuts
Burrata foam salad, jamón powder, pistachio pesto, and confit tomatoes in basil oil
ALLERGENS: Dairy, eggs, pork, tree nuts, wheat
Spanish traditional soup made with catch-of-the-day seafood
ALLERGENS: Fish, shellfish, wheat
Button mushroom cream with sautéed mushrooms
ALLERGENS: Dairy, wheat
Signature
Artichokes flower confit, soy and honey, egg yolk, and jamón Ibérico
ALLERGENS: Eggs, pork, soy, wheat
Torched and smoked leeks, romescu sauce, marble potatoes, with chicharo jus
ALLERGENS: Tree nuts, wheat
PESCADO / SEAFOOD
Signature
Baked grouper, confit potatoes, garlic and parsley emulsion
ALLERGENS: Dairy, fish
Signature
Baked grouper, confit potatoes, garlic and parsley emulsion
ALLERGENS: Dairy, fish
Signature
Grilled whole turbot, confit potatoes, and green salad
ALLERGENS: Fish, shellfish
Signature
Grilled tuna belly with confit potato, fried garlic, and chili oil
ALLERGEN: Fish
Codfish, pil pil sauce, and Spanish ratatouille
ALLERGENS: Fish, shellfish
Fresh seafood prepared in traditional Spanish techniques
Ask your servers what we have for the day
Allergens may vary
CHULETAS Y CARNES / STEAKS AND MEATS
Grilled Angus beef ribeye with fries and peppers
ALLERGEN: Beef
Beef tenderloin, roasted eggplant purée, broccolini, onion confit, and rioja sauce
ALLERGENS: Beef, dairy, wheat
*Contains alcohol
Braised beef tongue and seasonal vegetables
ALLERGENS: Beef, dairy, tree nuts, wheat
Ibérico secreto steak, truffle cauliflower parmentier, potatoes and mushroom sauté, green peppercorn sauce
ALLERGENS: Dairy, pork, tree nuts, wheat
*Contains alcohol
Roasted lamb press, chestnut toffee, roasted apple purée and quince
ALLERGENS: Dairy, tree nuts
*Contains alcohol
ARROCES Y PAELLAS / RICE DISHES
Seafood and tiger prawns paella
ALLERGENS: Eggs, fish, shellfish
Valencia rice oven, made with chicken stew, artichoke, snow peas, and roasted lemon mayo
ALLERGEN: Egg
Duck and mushroom paella with roasted apple mayonnaise
ALLERGEN: Egg
Signature
Bone marrow and Wagyu picaña paella with mushrooms and black truffle
ALLERGENS: Beef, wheat
Creamy mushroom risotto of Ibérico cheeks stew, foie, PX sherry wine
ALLERGENS: Dairy, pork, wheat
*Contains alcohol
POSTRES / DESSERTS
Melon and mint granita, melon soup, and seasonal fruits
Lemon curd, coconut and azahar merengue, and mango ice cream
ALLERGENS: Dairy, eggs, wheat
Ladyfingers soaked in Kahlua, coffee ice cream, mascarpone, black chocolate sauce, and cacao
ALLERGENS: Dairy, eggs, tree nuts, wheat
Signature
Cantabria’s delicacy cake, cheese ice cream, and berries coulis
ALLERGENS: Dairy, eggs, wheat
Chocolate lava cake, banana and black pepper toffee with sherry wine and pistachio ice cream
ALLERGENS: Dairy, eggs, wheat
*Contains alcohol
LOS CHICUCOS 5-Course Verano Menú
Our signature five-course set menu priced at ₱2,900+, available for lunch (11:30AM to 2:00PM) and dinner (5:00PM to 10:00PM), Monday through Sunday until October 31, 2026. Advance booking is required via https://qrco.de/LOSCHICUCOSVeranoMenu. Prices are inclusive of 12% VAT and subject to service charge and applicable local taxes. Prices are subject to change without prior notice.
TAPAS
Crunchy roll stuffed with smoked salmon, potato salad, ikura, and dill
ALLERGENS: Dairy, eggs, seafood, tree nuts, wheat
Paprika smoked cheese puff, membrillo gel, and pistachios
ALLERGENS: Dairy, eggs, tree nuts, wheat
Baby prawn fritters, pickled onions, and parsley emulsion
ALLERGENS: Eggs, seafood, wheat
FIRST COURSE
Tuna sashimi, gazpacho, pickled Spanish peppers with frozen salad
ALLERGENS: Fish, wheat
SECOND COURSE
Piquillo pepper, crab, fennel dressing, and majao
ALLERGENS: Dairy, eggs, seafood, wheat
THIRD COURSE
Codfish, pil pil, cuajada, celery, black rice with scallops
ALLERGENS: Dairy, seafood
FOURTH COURSE
Tenderloin, Café de Paris sauce, roasted eggplant purée, and potato pavé
ALLERGENS: Dairy, fish, soy, wheat
FIFTH COURSE
Melon gelée, lime-lemon granita, Macedonia skewers
ALLERGENS: Dairy, eggs, wheat
Executive Lunch Menu
FIRST COURSE
Choose one (1) from this selection.
Mushroom cream with mixed mushrooms sauté and egg yolk
ALLERGEN: Dairy, eggs, wheat
Traditional Spanish seafood soup
ALLERGENS: Fish, shellfish, wheat
Duo of house-made croquettes
ALLERGENS: Dairy, eggs, wheat
Tuna tartar, Spanish potato salad, and fried eggs
ALLERGENS: Eggs, fish, sesame, soy, shellfish, wheat
Mixed greens salad with mango, walnuts, and truffle dressing
ALLERGENS: Tree nuts, wheat
SECOND COURSE
Choose one (1) from this selection.
Signature
Spanish callos stew with pata and chorizo Ibérico
ALLERGENS: Dairy, pork
Grilled tuna belly with confit potato, fried garlic, and chili oil
ALLERGEN: Fish
Signature
Spanish beef stew canelon, smoky rosemary bechamel, and beef jus
ALLERGENS: Beef, dairy, eggs, wheat
DESSERT
Choose one (1) from this selection.
Cantabria’s delicacy cake, cheese ice cream, berries coulis
ALLERGENS: Dairy, eggs, wheat
Melon and mint granita, melon soup, and seasonal fresh fruits
Caramel mousse, chocolate banana bread, caramelized hazelnut
ALLERGENS: Dairy, eggs, tree nuts, wheat
Plated Set Menu
Valid only for group bookings with a minimum of 10 up to a maximum of 70 persons. At least 5 days advance notice is required. Price: ₱3,250 per person (inclusive of 12% VAT and subject to service charge and applicable taxes). Price is subject to change without prior notice.
APERITIVOS
Cantabrian premium anchovy, sobao, Manchego mousse, and roasted pistachios
ALLERGENS: Dairy, eggs, seafood, tree nuts, wheat
Wagyu tartar, marinated ikura, and truffle egg yolk tartlets
ALLERGENS: Dairy, eggs, seafood, soy, wheat
Porcini and truffle croquettes
ALLERGENS: Dairy, eggs, wheat
STARTER
Mixed greens salad with mango, walnuts, and truffle dressing
ALLERGENS: Tree nuts, wheat
Spanish traditional soup made with catch-of-the-day seafood
ALLERGENS: Seafood, wheat
MAIN COURSE
Catch-of-the-day seafood in pil pil sauce and seafood risotto
ALLERGENS: Dairy, eggs, seafood
Ibérico pork tenderloin, roasted eggplant, rioja sauce, and seasonal vegetables
ALLERGENS: Dairy, wheat
DESSERT
Cantabria's delicacy cake, cheese ice cream, and berries coulis
ALLERGENS: dairy, eggs, tree nuts, wheat
Sharing Set Menu
Valid only for group bookings with a minimum of 10 up to a maximum of 30 persons. At least 5 days advance notice is required. Price: ₱2,900 per person (inclusive of 12% VAT and subject to service charge and applicable taxes). Price is subject to change without prior notice.
APERITIVOS
House-made crunchy and creamy truffle and porcini croquettes
ALLERGENS: Dairy, eggs, wheat
Traditional pickle and potato salad with octopus, spicy smoked paprika, torched alioli
ALLERGENS: Dairy, seafood, soy, wheat
Sourdough toast with chorizo spread, Manchego mousse, nuts, and honey
ALLERGENS: dairy, eggs, tree nuts, wheat
TAPAS
Mixed greens salad with mango, walnuts, and truffle dressing
ALLERGENS: Tree nuts, wheat
Deep fried baby squid with lemon alioli
ALLERGENS: Eggs, seafood, wheat
Selection of cold cuts and cheese
ALLERGENS: Dairy, seafood
Sautéed prawns in extra virgin olive oil, garlic, chili, and parsley
ALLERGENS: Dairy, shellfish, wheat
MAIN COURSE
Choice of Catch-of-the-Day or Chuleta, plus your choice of one (1) paella dish.
Seafood and tiger prawns paella
ALLERGENS: Eggs, fish, shellfish
Valencia rice oven, chicken stew, artichoke, snow peas, and roasted lemon mayonnaise
ALLERGEN: Eggs
Fresh seafood prepared in traditional Spanish techniques, with panaderas and salad
Allergens may vary.
Grilled Angus beef ribeye with fries and peppers
ALLERGEN: Beef
DESSERT
Choose one (1) from this selection.
Cantabria's delicacy cake, cheese ice cream, and berries coulis
ALLERGENS: Dairy, eggs, tree nuts, wheat
Lemon curd, coconut and azahar merengue, and mango ice cream
ALLERGENS: Dairy, eggs, wheat
Ladyfingers soaked in Kahlua, coffee ice cream, mascarpone, black chocolate sauce, and cacao
ALLERGENS: Dairy, eggs, soy, tree nuts, wheat
Beverage Menu
SIGNATURE COCKTAILS
Tequila-infused in green tea, Campari-infused strawberry, tonic
Gin-infused Earl Grey tea, lemon juice, fresh thyme herbs
Bourbon whiskey, cinnamon and apple shrub, Sweet Vermouth
Vodka in chamomile, Amaretto Disaronno, lemon
SANGRIA SELECTIONS
Cabernet Sauvignon, rum, lemon juice, thyme syrup, cola
Cabernet Sauvignon, bourbon whiskey, lemon juice, thyme syrup, mango shrub
Cabernet Sauvignon, Martini Rosso, cola
Sauvignon Blanc, vodka, lime juice, cinnamon syrup, mango shrub
(Kalimoxto | Sangria Tinto | Tinto de Verano | Sangria Blanco)
CLASSIC COCKTAILS
Gin, Martini Rosso, Campari
White rum, lime, sugar, fresh mint
Vodka or gin, dry or dirty
Tequila Reposado, Cointreau, lime juice
Aperol, sparkling wine
(La Paloma | Mojito)
CURATED GIN & TONIC
London Dry Gin-infused berries, Schweppes tonic water
Local gin infused with chamomile tea, blue pea water, Schweppes tonic water
Spanish gin-infused lime peel and cucumber, Schweppes tonic water
COOLERS
Fresh lemon juice, fresh thyme
Mango shrub, blackberry syrup, lime soda
Earl Grey tea, calamansi, lemon juice
Mango, orange, berries smoothie
Cucumber and cilantro shrub, Fever Tree Elderflower
LOCAL BEERS
IMPORTED BEERS
PREMIUM TONIC WATER
SODAS AND MIXERS
BOTTLED WATER
HOT BEVERAGE
Jasmine Green Tea | Earl Grey | Chamomile | Peppermint
Espresso | Americano | Café Latte | Cappuccino
BRANDY & COGNAC
TEQUILA
RUM
VODKA
Whiskey
SINGLE MALT
BLENDED SCOTCH
AMERICAN BOURBON
IRISH
Gin
LOCAL GIN
SPAIN
ITALY
SWEDEN
ENGLAND
FRANCE
GERMANY
IRELAND
JAPAN
SCOTLAND
UNITED KINGDOM
UNITED STATES OF AMERICA
Wine List
APERITIF / DESSERT WINE
Palomino – Spain – Jerez-Xérès-Sherry
Spain – Jerez-Xérès-Sherry
Palomino Fino – Spain – Jerez-Xérès-Sherry
Spain – Jerez-Xérès-Sherry
Spain – Jerez-Xérès-Sherry
SPARKLING WINE
Australia | Sparkling Chardonnay
Catalonia, Spain | Macabeo, Xarel-lo, Parellada
Catalonia, Spain | Garnacha, Monastrell
Catalonia – Penedes, Spain | Macabeo, Xarello, Parellada
Provence, France | Shiraz, Grenache, Alicante Bouschet
France | Pinot Noir, Chardonnay, Champagne
WHITE WINE
South Africa | Chenin Blanc
Castilla y León, Spain | Sauvignon Blanc
Marlborough, New Zealand | Sauvignon Blanc
Bierzo, Spain | Godello
Vinho Verde-Minho, Portugal | Loureiro
Australia | Chardonnay
Australia | White Moscato
Côtes du Rousillon Villages, France | Grenache Blanc
Rueda, Spain | Verdejo Blanco
Napa Valley, California, USA | Chardonnay
Marlborough, New Zealand | Sauvignon Blanc
Australia | Autumn Riesling
Sonoma County, USA | Chardonnay
Burgundy, France | Chardonnay
Australia | EV Riesling
RED WINE
Bordeaux, France | Cabernet Sauvignon, Cabernet Franc, Merlot
Roussillon, France | Pinot Noir
South Africa | Cabernet Sauvignon
Côtes du Roussillon Villages, France | Shiraz
Castilla y León-Bierzo, Spain | Mencia
Alicante, Spain | Tinto Monastrell
Marlborough, New Zealand | Pinot Noir
Castilla y León, Spain | Prieto Picudo
Provence, France | Grenache Noir, Cinsault, Cabernet Sauvignon
Valencia, Spain | Monastrell, Garnacha Tintorera, Merlot
Catalonia, Spain | Garnacha
Bordeaux, France | Cabernet Sauvignon, Merlot
Australia | Shiraz Cabernet
Castilla y Leon, Spain | Macabeo, Tinto de Toro (Tempranillo), Xarello
Central Italy | Sangiovese
California, USA | Cabernet Sauvignon
Tierra de Vino de Zamore, Spain | Tempranillo
Columbia Valley, USA | Cabernet Sauvignon
Clare Valley, Australia | Shiraz, Cabernet Sauvignon
Campo de Borja, Spain | Garnacha
Burgundy, France | Pinot Noir
Rioja, Spain | Tempranillo, Mazuelo, Graciano
Burgundy, France | Pinot Noir
Colchagua Valley, Chile | Shiraz, Cabernet Sauvignon, Garnacha, Tempranillo
Adelaide, Australia | Cabernet Sauvignon, Shiraz
Tasmania, Australia | Pinot Noir
Adelaide, Australia | Shiraz
Burgundy, France | Pinot Noir
Australia | Shiraz