Our Menu
A La Carte Menu
Available for lunch and dinner, Tuesday through Sunday. Prices are inclusive of 12% VAT and subject to 10% service charge and applicable taxes. Prices are subject to change without prior notice.
NUESTROS PANES / OUR BREAD
PAN TUMACA
-
₱ 280
Charred bread with grated fresh tomato and roasted garlic | ALLERGEN: Gluten
PRODUCTOS DEL MAR / SEA PRODUCE
GALLEGHER IRISH PREMIUM OYSTER
-
₱ 390
Natural | ALLERGEN: Seafood
OSTRA DE LA CASA
-
₱ 450
Oyster, sherry mignonette, green apple, chives | ALLERGEN: Seafood
TOSTA DE ANCHOA Y BERENJENA
-
₱ 420
Cantabrian premium anchovy, baguette toast and charred eggplant
CEVICHE DE PARGO Y OSTRA
-
₱ 990
Snapper and oyster tartar, avocado and lime salsa, marinated ikura, cilantro oil | ALLERGEN: Seafood
TARTALETA DE VIERA
-
₱ 950
Scallop tartlet, celeriac puree, white chocolate, caviar | ALLERGENS: Seafood, Gluten, Shellfish
IBERICO / COLD CUTS
JAMON IBERICO
-
₱ 1,890
Dry cured Iberian black pig leg
CHORIZO IBERICO
-
₱ 690
Dry cured Iberian pig chorizo sausage
QUESO DE MANCHEGO DEHESA DE LOS LLANOS MEDALLA ORO
-
₱ 990
Iberico cold cuts degustation (chorizo, jamon, Manchego cheese) | ALLERGEN: Dairy
TABLA DE EMBUTIDOS Y QUESO
-
₱ 1890
Iberico cold cuts degustation (chorizo, jamon, Manchego cheese) | ALLERGEN: Dairy
TAPAS
RAVIOLI DE CARNE GUISADA CON ESPUMA DE PARMESANO
-
₱ 840
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGENS: Gluten, Dairy
TIGER PRAWNS PLANCHA
-
₱ 990
Cooked on a flat grill with rock salt | ALLERGEN: Seafood
GAMBAS AL AJILLO
-
₱ 990
Sautéed prawns in olive oil, garlic and chili | ALLERGENS: Seafood, Shellfish
CHILI CRAB CROQUETAS CON MAYONESA DE LIMA
-
₱ 390
Creamy chili crab croquettes with lime mayonnaise | ALLERGENS: Shellfish, Dairy, Egg
PULPO A LA PARILLA CON PATATAS ALIÑADAS
-
₱ 790
Grilled octopus leg, pickled potatoes, paprika | ALLERGEN: Mollusk
RABAS
-
₱ 490
Deep fried fresh squid with lemon mayonnaise | ALLERGENS: Gluten, Egg
WAGYU AND IKURA TOAST
-
₱ 990
Beef Wagyu tartare, salmon roe, brioche toast, truffle yolk | ALLERGENS: Gluten, Egg
CROQUETAS DE POLLO Y TRUFA
-
₱ 490
Roasted chicken and truffle croquettes | ALLERGEN: Gluten
SOLOMILLO DE CERDO IBERICO "SANDO"
-
₱ 1,200
Iberico pork tenderloin katsu with caviar | ALLERGENS: Fish, dairy, egg, gluten
SOPAS Y ENSALADAS / SOUP AND SALAD
SOPA DE PESCADO CLASICA
-
₱ 690
Classic fish and seafood soup | ALLERGENS: Shellfish, Gluten
ENSALADA DE TOMATE
-
₱ 790
Cherry tomato confit with parmesan sable, buffalo mozzarella, mixed greens and balsamic vinaigrette | ALLERGEN: Nuts
ENSALADA DE VENTRESCA
-
₱ 690
Tuna belly confit salad, caramelized onion, grilled red pepper, sherry vinaigrette | ALLERGEN: Fish
VEGETALES / VEGETABLES
RAVIOLI DE SETAS
-
₱ 670
Mushroom ravioli, tomato sauce, parmesan espuma, basil oil | ALLERGENS: Gluten, Dairy
CROQUETAS DE ESPINACAS Y MANCHEGO
-
₱ 390
Creamy spinach and Manchego cheese croquettes and paprika | ALLERGENS: Gluten, Dairy
TEXTURAS DE COLIFLOR
-
₱ 660
Roasted cauliflower, couscous, cauliflower toffee, hazelnut, praline | ALLERGENS: Dairy, Nuts
APIONABO CON SALSA DE PIMIENTA
-
₱ 850
Roasted celeriac steak with black pepper sauce and capers
ESPECIALIDADES DE PESCADO / FISH SIGNATURE DISHES
VENTRESCA DE ATUN
-
₱ 1,100
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Fish
MERO AL HORNO CON PATATA PANADERA (half)
-
₱ 2,200
Baked grouper, confit potatoes, garlic and parsley emulsion | ALLERGEN: Fish
MERO AL HORNO CON PATATA PANADERA (whole)
-
₱ 4,400
Baked grouper, confit potatoes, garlic and parsley emulsion | | ALLERGEN: Fish
RODABALLO A LA PARRILLA
per 100 grams -
₱ 2,000
Grilled Whole Wild Turbot | ALLERGEN: Fish
LAPU-LAPU A LA PLANCHA
-
₱ 990
Grouper fillet, celeriac purée, cauliflower toffee, grilled leeks and snow peas | ALLERGENS: Fish, Dairy
CARNES Y CHULETAS / STEAKS AND MEATS
SECRETO IBERICO CON PATATAS Y MOJOS
-
₱ 2,400
Grilled pork Iberico steak, fried marble potatoes, green and red mojos sauces
CHULETA ANGUS (600 grams)
-
₱ 4,500
Grilled Angus beef rib eye with fries and shishito peppers
SOLOMILLO Y BERENJENA
-
₱ 2,500
Grilled Angus beef tenderloin, char-grilled eggplant purée, mustard beef jus, onions and mushroom
LENGUA ESTOFADO
-
₱ 990
Braised beef tongue and black truffle sauce, mashed potato and asparagus | ALLERGENS: Dairy, Soya
ARROCES / RICE DISHES
PAELLA DE MARISCO CON LANGOSTINO TIGRE
-
₱ 1,690
Seafood and tiger prawns paella | ALLERGEN: Shellfish
PAELLA DE PATO Y SETAS
-
₱ 1,400
Duck and mushroom paella with roasted apple aioli | ALLERGEN: Dairy
ARROZ NEGRO DE VIERA Y CHIPIRON
-
₱ 990
Black ink creamy rice with grilled scallops, baby squid and herb aioli | ALLERGENS: Shellfish, Dairy
POSTRES / DESSERTS
MILHOJAS DE HOJALDRE Y ALMENDRA
-
₱ 450
Layers of puffed pastry, custard cream and toasted almond with vanilla ice cream | ALLERGENS: Dairy, Nuts, Egg
SOPA DE MELON CON MACEDONIA DE FRUTAS
-
₱ 390
Fruit salad, Melon soup, lime lemon granita
TOFFEE, CACAO, AVELLANA Y CAFÉ
-
₱ 460
Caramel mousse, chocolate sponge and caramelized hazelnut | ALLERGENS: Dairy, Nuts, Egg
SOBAO PASIEGO
-
₱ 420
Cantabria’s delicacy cake, cheese ice cream, berries coulis | ALLERGENS: Dairy, Egg
2-Course Set Lunch
Available Tuesday to Friday, from 11:30AM to 2:00PM. Price: ₱1,000 (inclusive of 12% VAT and subject to 10% service charge and applicable taxes). Price is subject to change without prior notice.
FIRST COURSE (choose one)
CREMA DE SETAS
Mushroom velouté with mixed mushrooms ragout | ALLERGEN: Dairy
TOMATO SALAD
Confit tuna salad, tomato, mixed green, sherry vinaigrette | ALLERGEN: Nuts
CROQUETTE DUO
Chili crab croquettes and spinach croquettes | ALLERGENS: Dairy, Gluten, Shellfish, Egg
HUEVOS CON CHORIZO
Poached egg with crispy potato and Chorizo Iberico | ALLERGENS: Dairy, Egg
SECOND COURSE (choose one)
RAVIOLIS DE CARNE GUISADA
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGENS: Gluten, Dairy
VENTRESCA DE ATUN
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Fish
POLLO AL AJILLO
Classic garlic chicken with cilantro rice | ALLERGEN: Poultry
APIONABO CON SALSA DE PIMIENTA
Roasted celeriac steak with black pepper sauce and capers
3-Course Set Lunch
Available Tuesday to Friday, from 11:30AM to 2:00PM. Price: ₱1,350 (inclusive of 12% VAT and subject to 10% service charge and applicable taxes). Price is subject to change without prior notice.
FIRST COURSE (choose one)
CREMA DE SETAS
Mushroom velouté with mixed mushrooms ragout | ALLERGEN: Dairy
TOMATO SALAD
Confit tuna salad, tomato, mixed green, sherry vinaigrette | ALLERGEN: Nuts
CROQUETTE DUO
Chili crab croquettes and spinach croquettes | ALLERGENS: Dairy, Gluten, Shellfish, Egg
HUEVOS CON CHORIZO
Poached egg with crispy potato and Chorizo Iberico | ALLERGENS: Dairy, Egg
SECOND COURSE (choose one)
RAVIOLIS DE CARNE GUISADA
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGENS: Gluten, Dairy
VENTRESCA DE ATUN
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Fish
POLLO AL AJILLO
Classic garlic chicken with cilantro rice | ALLERGEN: Poultry
APIONABO CON SALSA DE PIMIENTA
Roasted celeriac steak with black pepper sauce and capers
DESSERT (choose one)
SOBAO PASIEGO
Cantabria’s delicacy cake, cheese ice cream, berries coulis | ALLERGENS: Dairy, Egg
SOPA DE MELON CON MACEDONIA DE FRUTAS
Fruit salad, melon soup, lime lemon granita
TOFFEE, CACAO, AVELLANA Y CAFÉ
Caramel mousse, chocolate sponge, caramelized hazelnut | ALLERGENS: Dairy, Nuts, Egg