Our Menu
A La Carte Menu
Available for lunch and dinner, Monday through Sunday. Prices are inclusive of 12% VAT and subject to service charge and applicable local taxes. Prices are subject to change without prior notice.
NUESTROS PANES / OUR BREAD
PAN TUMACA
-
₱ 310
Charred bread with grated fresh tomato and roasted garlic | ALLERGEN: Gluten
PRODUCTOS DEL MAR / SEA PRODUCE
GALLEGHER IRISH PREMIUM OYSTER
-
₱ 390
Natural | ALLERGEN: Seafood
OSTRA DE LA CASA
-
₱ 430
Oyster, sherry mignonette, green apple, chives | ALLERGEN: Seafood
TOSTA DE ANCHOA Y BERENJENA
-
₱ 420
Cantabrian premium anchovy, baguette toast and charred eggplant
CEVICHE DE PARGO Y OSTRA
-
₱ 1,090
Snapper and oyster tartar, avocado and lime salsa, marinated ikura, cilantro oil | ALLERGEN: Seafood
TARTALETA DE VIERA
-
₱ 1,050
Scallop tartlet, celeriac puree, white chocolate, caviar | ALLERGENS: Seafood, Gluten, Shellfish
IBERICO / COLD CUTS
JAMON IBERICO
-
₱ 1,890
Dry cured Iberian black pig leg
CHORIZO IBERICO
-
₱ 750
Dry cured Iberian pig chorizo sausage
QUESO DE MANCHEGO DEHESA DE LOS LLANOS MEDALLA ORO
-
₱ 1,090
Iberico cold cuts degustation (chorizo, jamon, Manchego cheese) | ALLERGEN: Dairy
TABLA DE EMBUTIDOS Y QUESO
-
₱ 1,990
Iberico cold cuts degustation (chorizo, jamon, Manchego cheese) | ALLERGEN: Dairy
SALCHICHON IBERICO
-
₱ 690
Dry cured Iberian sausage
TAPAS
RAVIOLI DE CARNE GUISADA CON ESPUMA DE PARMESANO
-
₱ 880
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGENS: Gluten, Dairy
TIGER PRAWNS PLANCHA
-
₱ 1,100
Cooked on a flat grill with rock salt | ALLERGEN: Seafood
GAMBAS AL AJILLO
-
₱ 990
Sautéed prawns in olive oil, garlic and chili | ALLERGENS: Seafood, Shellfish
CHILI CRAB CROQUETAS CON MAYONESA DE LIMA
-
₱ 420
Creamy chili crab croquettes with lime mayonnaise | ALLERGENS: Shellfish, Dairy, Egg
PULPO A LA PARILLA CON PATATAS ALIÑADAS
-
₱ 790
Grilled octopus leg, pickled potatoes, paprika | ALLERGEN: Mollusk
RABAS
-
₱ 540
Deep fried fresh squid with lemon mayonnaise | ALLERGENS: Gluten, Egg
WAGYU AND IKURA TOAST
-
₱ 1,100
Beef Wagyu tartare, salmon roe, brioche toast, truffle yolk | ALLERGENS: Gluten, Egg
CROQUETAS DE POLLO Y TRUFA
-
₱ 620
Roasted chicken and truffle croquettes | ALLERGEN: Gluten
SOLOMILLO DE CERDO IBERICO "SANDO"
-
₱ 1,320
Iberico pork tenderloin katsu with caviar | ALLERGENS: Fish, dairy, egg, gluten
SOPAS Y ENSALADAS / SOUP AND SALAD
SOPA DE PESCADO CLASICA
-
₱ 690
Classic fish and seafood soup | ALLERGENS: Shellfish, Gluten
CREMA DE SETAS
-
₱ 650
Mushroom veloute with mixed mushroom ragout and truffles | ALLERGEN: Dairy
ENSALADA DE TOMATE
-
₱ 870
Cherry tomato confit with parmesan sable, buffalo mozzarella, mixed greens and balsamic vinaigrette | ALLERGEN: Nuts
ENSALADA DE VENTRESCA
-
₱ 760
Tuna belly confit salad, caramelized onion, grilled red pepper, sherry vinaigrette | ALLERGEN: Fish
ENSALADA DE MANGO Y NUECES CON VINAGRETA DE TRUFA
-
₱ 620
Mixed green salad with mango, walnuts and truffle oil dressing | ALLERGEN: Nuts
VEGETALES / VEGETABLES
RAVIOLI DE SETAS
-
₱ 740
Mushroom ravioli, tomato sauce, parmesan espuma, basil oil | ALLERGENS: Gluten, Dairy
CROQUETAS DE ESPINACAS Y MANCHEGO
-
₱ 450
Creamy spinach and Manchego cheese croquettes and paprika | ALLERGENS: Gluten, Dairy
TEXTURAS DE COLIFLOR
-
₱ 840
Roasted cauliflower, couscous, cauliflower toffee, hazelnut, praline | ALLERGENS: Dairy, Nuts
APIONABO CON SALSA DE PIMIENTA
-
₱ 850
Roasted celeriac steak with black pepper sauce and capers
GRATINADO DE VERDURAS CON BECHAMEL Y QUESO
-
₱ 890
Creamy baked vegetable gratin | ALLERGEN: Dairy
PAELLA DE VERDURAS
-
₱ 990
Mixed vegetable paella
ESPECIALIDADES DE PESCADO / FISH SIGNATURE DISHES
VENTRESCA DE ATUN
-
₱ 990
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Fish
MERO AL HORNO CON PATATA PANADERA (half)
-
₱ 2,300
Baked grouper, confit potatoes, garlic and parsley emulsion | ALLERGEN: Fish
MERO AL HORNO CON PATATA PANADERA (whole)
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₱ 4,500
Baked grouper, confit potatoes, garlic and parsley emulsion | ALLERGEN: Fish
RODABALLO A LA PARRILLA
per 100 grams -
₱ 2,000
Grilled Whole Wild Turbot | ALLERGEN: Fish
LAPU-LAPU A LA PLANCHA
-
₱ 1,100
Grouper fillet, celeriac purée, cauliflower toffee, grilled leeks and snow peas | ALLERGENS: Fish, Dairy
CARNES Y CHULETAS / STEAKS AND MEATS
SECRETO IBERICO CON PATATAS Y MOJOS
-
₱ 2,650
Grilled pork Iberico steak, fried marble potatoes, green and red mojos sauces
CHULETA ANGUS (600 grams)
-
₱ 4,800
Grilled Angus beef rib eye with fries and shishito peppers
MAGRET DE PATO A LA PLANCHA CON PERAS
-
₱ 2,700
Grilled duck breast, pumpkin purée, confit pears, orange and duck jus
CHULETA TOMAHAWK DE VACA ANGUS
-
₱ 12,000
US Angus tomahawk steak, baked marble potatoes, and chimichurri sauce
SOLOMILLO Y BERENJENA
-
₱ 2,750
Grilled Angus beef tenderloin, char-grilled eggplant purée, mustard beef jus, onions and mushroom
LENGUA ESTOFADO
-
₱ 990
Braised beef tongue and black truffle sauce, mashed potato and asparagus | ALLERGENS: Dairy, Soya
ARROCES / RICE DISHES
PAELLA DE WAGYU Y TUÉTANO
-
₱ 3,500
Bone marrow and Wagyu steak paella with mushrooms and black truffle
ARROZ NEGRO DE VIERA Y CHIPIRON
-
₱ 990
Black ink creamy rice with grilled scallops, baby squid and herb aioli | ALLERGENS: Shellfish, Dairy
PAELLA DE MARISCO CON LANGOSTINO TIGRE
-
₱ 1,690
Seafood and tiger prawns paella | ALLERGEN: Shellfish
PAELLA DE PATO Y SETAS
-
₱ 1,500
Duck and mushroom paella with roasted apple aioli | ALLERGEN: Dairy
POSTRES / DESSERTS
TEXTURAS DE CHOCOLATE
-
₱ 490
Dark chocolate cremeux, white chocolate and coconut mousse,
raspberry gel, choco soil | ALLERGEN: Gluten
SOBAO PASIEGO
-
₱ 460
Cantabria’s delicacy cake, cheese ice cream, berries coulis | ALLERGENS: Dairy, Egg
TOFFEE, CACAO, AVELLANA Y CAFÉ
-
₱ 500
Caramel mousse, chocolate sponge and caramelized hazelnut | ALLERGENS: Dairy, Nuts, Egg
SOPA DE MELON CON MACEDONIA DE FRUTAS
-
₱ 420
Fruit salad, Melon soup, lime lemon granita
2-Course Set Lunch
Available Monday to Friday, from 11:30AM to 2:00PM. Price: ₱1,000 (inclusive of 12% VAT and subject to service charge and applicable taxes). Price is subject to change without prior notice.
FIRST COURSE (choose one)
CREMA DE SETAS
Mushroom velouté with mixed mushrooms ragout | ALLERGEN: Dairy
TOMATO SALAD
Confit tuna salad, tomato, mixed green, sherry vinaigrette | ALLERGEN: Nuts
CROQUETTE DUO
Chili crab croquettes and spinach croquettes | ALLERGENS: Dairy, Gluten, Shellfish, Egg
HUEVOS CON CHORIZO
Poached egg with crispy potato and Chorizo Iberico | ALLERGENS: Dairy, Egg
SECOND COURSE (choose one)
RAVIOLIS DE CARNE GUISADA
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGENS: Gluten, Dairy
VENTRESCA DE ATUN
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Fish
POLLO AL AJILLO
Classic garlic chicken with cilantro rice | ALLERGEN: Poultry
APIONABO CON SALSA DE PIMIENTA
Roasted celeriac steak with black pepper sauce and capers
3-Course Set Lunch
Available Monday to Friday, from 11:30AM to 2:00PM. Price: ₱1,350 (inclusive of 12% VAT and subject to service charge and applicable taxes). Price is subject to change without prior notice.
FIRST COURSE (choose one)
CREMA DE SETAS
Mushroom velouté with mixed mushrooms ragout | ALLERGEN: Dairy
TOMATO SALAD
Confit tuna salad, tomato, mixed green, sherry vinaigrette | ALLERGEN: Nuts
CROQUETTE DUO
Chili crab croquettes and spinach croquettes | ALLERGENS: Dairy, Gluten, Shellfish, Egg
HUEVOS CON CHORIZO
Poached egg with crispy potato and Chorizo Iberico | ALLERGENS: Dairy, Egg
SECOND COURSE (choose one)
RAVIOLIS DE CARNE GUISADA
Braised beef and porcini ravioli with parmesan espuma and basil oil | ALLERGENS: Gluten, Dairy
VENTRESCA DE ATUN
Grilled tuna belly with confit potato, fried garlic and chili oil | ALLERGEN: Fish
POLLO AL AJILLO
Classic garlic chicken with cilantro rice | ALLERGEN: Poultry
APIONABO CON SALSA DE PIMIENTA
Roasted celeriac steak with black pepper sauce and capers
DESSERT (choose one)
SOBAO PASIEGO
Cantabria’s delicacy cake, cheese ice cream, berries coulis | ALLERGENS: Dairy, Egg
SOPA DE MELON CON MACEDONIA DE FRUTAS
Fruit salad, melon soup, lime lemon granita
TOFFEE, CACAO, AVELLANA Y CAFÉ
Caramel mousse, chocolate sponge, caramelized hazelnut | ALLERGENS: Dairy, Nuts, Egg