Álvaro Romero-abreu Raya
Álvaro Romero-abreu Raya grew up in Cadíz and has trained and worked in Michelin-starred restaurants, including being part of the Research and Development team of Mugaritz—a fine dining restaurant in the northern Spain and considered one of the best in the world with 2 Michelin stars to its name.
He is bringing both expertise in traditional Spanish dishes and thoughtful innovation of the classics as he takes the helm in the kitchen and oversees the execution of Chef Chele Gonzalez's well-crafted menu and standards.
Chele Gonzalez, our Creative Culinary Director and consultant, is one of the most recognized and influential chefs in Asia. Cantabria is his love letter to home, offering diners a taste of his region through an exquisite menu inspired by his childhood summers and culinary beginnings.