MICHELIN Guide Selected Spanish Restaurant in Metro Manila

Cantabria by Chele Gonzalez invites guests to experience one of the finest Michelin selected restaurants Manila diners seek for depth, craft, and authenticity. This restaurant story is rooted in the chef’s hometown of Cantabria on Spain’s northern coast—a tierra infinita, or “infinite landscape,” celebrated for pristine seafood, lush greenery, and exceptional meats shaped by land and sea.

A MICHELIN Selected fine casual restaurant, Cantabria by Chele Gonzalez presents an à la carte menu highlighting one-of-a-kind seafood, creative tapas, comforting meat dishes, and beloved Spanish classics. Each plate channels the coastal bounty of Cantabria, drawing inspiration from Chef Chele Gonzalez’s childhood summers and early culinary influences. An open seafood display anchors the dining room, where the day’s freshest catch is prepared before guests, transforming heritage, memory, and modern Spanish flair into an unforgettable dining journey.