Cantabria by Chele Gonzalez takes diners on a culinary journey of Spain's coastal delights

Cantabria is Chef Chele Gonzalez's hometown in the northern coast of Spain, a tierra infinita or "infinite landscape" known for its unparalleled culinary treasures from its legendary ocean to a multitude of greenery and mountains. This region is rich with some of the best seafood in the world as well as a variety of meat delights. 

"Cantabria by Chele Gonzalez" is a fine casual restaurant that offers an a la carte menu and specializes in one-of-a-kind seafood, creative Tapas, comfort meats, and traditional Spanish favorites. The bespoke menu transports you to the shores of Cantabria region with its ocean bounty in delicate bites and indulgent delights, an ode to the famed chef's childhood summers and culinary beginnings played out on plates prepared with a unique Spanish flair. The central attraction in the dining area is an open seafood display, with the fresh catch of the day prepared in front of diners.

Located on the top floor of The Westin Manila, this new epicurean hot spot is the only Spanish restaurant by Chef Chele Gonzalez in Metro Manila, offering a unique experience weaved through its ambiance, signature food, and exceptional collection of signature cocktails and vino.