-
Our Menus
We take on a creative and sophisticated approach to seafood, and showcase a unique side of Spanish cuisine unknown to most, alongside innovative Tapas, meats, and other culinary treasures from the region of Cantabria. We also serve traditional Spanish comforts from steaks to paellas, sangria, vino, and more.
-
Meet the Chef
Chef de Cuisine Ivan Saiz Sordo oversees the daily operations and the execution of Chef Chele Gonzalez's well-crafted menu. Both chefs hail from the region of Cantabria and have worked together for various restaurants in the Philippines. Their lineage, culinary roots, and common love for seafood brought them back together at The Westin Manila, to showcase flavors they learned and loved growing up.
-
Offers
Experience a delectable Spanish fare and enjoy our signature specials and our limited-time offers.
Press Features
An elevated Spanish dining concept
Cantabria by Chele Gonzalez is the Spanish restaurant of The Westin Manila. This fine casual dining venue specializes in one-of-a-kind seafood, creative Tapas, comfort meats, and traditional Spanish favorites. The bespoke menu takes you to the shores of Cantabria, Spain with its ocean bounty in delicate bites and indulgent delights — an ode to Chef Chele Gonzalez's childhood summers and culinary beginnings played out on plates prepared with a unique Spanish flair. The central attraction in the dining area is the seafood display, with the fresh catch of the day prepared in front of diners.
Hours
- Tuesday - Sunday:
11:30AM - 2:00PM
5:00PM - 10:00PM