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    Cantabria by Chele Gonzalez
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    Cantabria by Chele Gonzalez
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    Elevated Spanish Dining in Manila

    Cantabria by Chele Gonzalez is an elevated Manila restaurant offering refined Spanish flavors designed to please every palate. This culinary destination takes a creative, sophisticated approach to seafood while revealing a distinctive side of Spanish cuisine inspired by the region of Cantabria.

    Alongside innovative tapas and expertly prepared meats, guests can enjoy beloved Spanish classics—from premium steaks and traditional paellas to sangria, vino, and more. As a standout restaurant in Manila, Cantabria invites you to explore its menus and experience some of the finest contemporary Spanish dishes the city has to offer.

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    Our Menus
    Meet the Chef
    The Art of Flavor

    Meet the Chef de Cuisine at Cantabria by Chele Gonzalez

    Álvaro Romero-abreu Raya grew up in Cadíz and has trained and worked in Michelin-starred restaurants, including being part of the Research and Development team of Mugaritz—a fine dining restaurant in the northern Spain and considered one of the best in the world with 2 Michelin stars to its name. 

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    Signature Specials and Offers

    Make the Most Out of Your Dining Experience at our Manila Restaurant

    Discover current offers and Signature specials at our restaurant in Manila. Enjoy exceptional dining experiences with exclusive savings and perks on delectable Spanish fare with these limited-time offers from Cantabria by Chele Gonzalez.

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    CHILI CRAB CROQUETTES

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    Press Features

    From some of the best anchovies in the world, and decadent caviar, to plump oysters and a phenomenal wild turbot that is prepared tableside, there is no shortage of treats to feast on."

    Read the full story.

    Tatler Dining

    “The tapas toggle between the East and West seen in a caviar-topped solomillo Iberico sando and chili crab croquetas that are as perfect as crossover cuisines can get.”

    Read the full story.

    F&B Report

    “It takes Cantabrian chefs to interpret their own recipes and traditions in modern and global ways more honestly, and that's what you get here.”

    Watch the full episode.

    Executive Class | ANC

      PRESA IBERICO CON PATATAS Y MOJOS
      Delicate Bites & Indulgent Delights

      An Elevated Spanish Dining Concept

      Cantabria by Chele Gonzalez is the Spanish restaurant of The Westin Manila, recognized with MICHELIN Selected 2026 distinction. This fine casual dining venue specializes in one-of-a-kind seafood, creative Tapas, comfort meats, and traditional Spanish favorites. The bespoke menu takes you to the shores of Cantabria, Spain with its ocean bounty in delicate bites and indulgent delights — an ode to Chef Chele Gonzalez's childhood summers and culinary beginnings played out on plates prepared with a unique Spanish flair. The central attraction in the dining area is the seafood display, with the fresh catch of the day prepared in front of diners.

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